Food allergy is very common in Australia. It affects around 1 child in every 10 and about a third of families. The latest edition of Grow & Thrive explores the most common food allergens and how to spot these on food labels, as well as tips for early childhood educators and families for managing allergy risk.
There’s also printable family information sheets and links to allergy websites, training and smartphone apps.
About Grow & Thrive
Grow & Thrive provides information on children’s learning, health and development for early childhood educators, primary teachers and families. Subscribe