Food Allergy Epidemic – is it unique to Australia
The rise in food allergy in developed countries is an intriguing phenomenon that has captured the attention of both the medical research community and the media. Although we need to be circumspect about the extent to which it has risen and which countries are most affected, there is little doubt that IgE mediated food allergy and anaphylaxis were rarely reported 50 years ago but are now commonly described. The drivers for this modern day epidemic are poorly understood and indeed it is not clear whether this phenomenon is part of a 2nd wave epidemic of allergy following on from the general rise in allergic disease that was noted around the world at the end of the 21st century or whether the new food allergy epidemic is due to a new set of unique factors