Guide me, show me my errors. Mould me, hold me. touch me Carve me with your fingers take me higher, make me fly   Give it a clout. Ground me. anchor me into the present. Lock me within myself and remind me you’re there. Entrench my mind.   kiss me you are the only thing in … Continued

Welcome Back!

Hello readers! Welcome to the new ChIPS blog! After a lengthy hiatus (almost 2 and a half years but who’s counting?), and new publications team, the blog is having a complete rebuild. The 2018 Publications team is made up of Michael Arkalis, Claudia Forsberg, Shannon O’Halloran, and team leader, Sharon Domingue and we’ve decided that … Continued

ChIPS team takes on Run for the Kids

As the sun was rising early on the 20th March, so were many eager ChIPPERS who were preparing to complete the 11th annual Herald Sun/City Link Run for the Kids. Every year it is great so see how many new faces are willing to get up early and try something they have never done before … Continued

Upcoming ChIPS Social – April

Hey ChIPPERS! Just a quick reminder that our first social for the year is coming up! It’s a Craft Extravaganza! When: Monday April 4th, 11:30am – 3:00pm Where: The Royal Children’s Hospital (more info can be found on the flyer) Contact Jarnia on 9345 6616 to let us know if you can attend! Hope to … Continued

Welcome from the 2016 Publications team!

Hello and welcome to the ChIPS blog, YAY! So this year on the Publications team we have myself; Sevda, India, Kristen, Claudia, Brooke D and of course our lovely mentor Jordan. This year we hope to make the Wrapper magazine amazing, entertaining, and funny and most importantly something you will want to read. We will … Continued

ChIPS Camp January 2016

The day of camp came along very quickly and I woke up nervous, but excited on the morning of camp. The whole way to the RCH I was nervous to meet new people, but also so excited to see what all the excitement of January camp was all about. I turned up and instantly felt … Continued

Two more recipes from the Publications team that will keep you warm!

Minestrone soup 3 bacon rashers, rind removed, roughly chopped 2 carrots, peeled, chopped 2 celery sticks, chopped 1 potato, chopped 2 garlic cloves, crushed 1L (4 cups) real stock beef 400g can red kidney beans, rinsed, drained 400g can chopped tomatoes 80g (1 cup) fusilli pasta Salt & freshly ground black pepper   Step 1: … Continued