{"id":4173,"date":"2022-11-17T09:39:05","date_gmt":"2022-11-16T23:39:05","guid":{"rendered":"https:\/\/blogs.rch.org.au\/cah\/?p=4173"},"modified":"2022-11-17T09:40:09","modified_gmt":"2022-11-16T23:40:09","slug":"4173","status":"publish","type":"post","link":"https:\/\/blogs.rch.org.au\/cah\/2022\/11\/17\/4173\/","title":{"rendered":"Event: Dec 6 – young people’s potential to shape food environments"},"content":{"rendered":"

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Please join us for a 90-minute hybrid event, \u2018Nourishing our future: <\/em>young people\u2019s potential to shape sustainable food environments<\/strong>\u2019 on Tuesday December 6 at <\/strong>12:00 pm midday AEDT<\/strong>.<\/p>\n

This event will bring together leading young advocates, scientists and thought leaders to discuss the implications of the Lancet Series on Adolescent Nutrition<\/a>, and the multi-sectoral actions required (including young people\u2019s involvement) to enable effective policy and programmatic responses for sustainable food environments.<\/p>\n

Please share this invite widely with colleagues and others who will find the event of interest.<\/p>\n

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Register here<\/a><\/h2>\n
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This is an official side event of the 22nd International Congress of Nutrition (ICN) scheduled in Tokyo, Japan from December 6th-11th, 2022. The event will be held in person at the Tokyo International Forum, Room G701<\/a> and online.<\/p>\n

PANELLISTS<\/h3>\n

Sophie Healy-Throw<\/strong>, Act4FoodAct4Change and World Food Forum (WFF) Champion, Ireland<\/p>\n

Surabhi Dogra<\/strong>, Young advocate, Public Health Foundation of India, India<\/p>\n

Kim Anastasiou<\/strong>, Young scientist from the World Food Forum (WFF), Australia<\/p>\n

Dr. Lynnette Neufeld<\/strong>, Food and Agriculture Organization (FAO), Italy<\/p>\n

Professor Edward Frongillo Jr<\/strong>, University of South Carolina, USA<\/p>\n

Professor Hisanori Kato<\/strong>, The University of Tokyo, Japan<\/p>\n

 <\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Please join us for a 90-minute hybrid event, \u2018Nourishing our future: young people\u2019s potential to shape sustainable food environments\u2019 on Tuesday December 6 at 12:00 pm midday AEDT.<\/p>\n","protected":false},"author":156,"featured_media":4174,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[14],"tags":[],"class_list":["post-4173","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events"],"acf":[],"_links":{"self":[{"href":"https:\/\/blogs.rch.org.au\/cah\/wp-json\/wp\/v2\/posts\/4173","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.rch.org.au\/cah\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.rch.org.au\/cah\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.rch.org.au\/cah\/wp-json\/wp\/v2\/users\/156"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.rch.org.au\/cah\/wp-json\/wp\/v2\/comments?post=4173"}],"version-history":[{"count":6,"href":"https:\/\/blogs.rch.org.au\/cah\/wp-json\/wp\/v2\/posts\/4173\/revisions"}],"predecessor-version":[{"id":4181,"href":"https:\/\/blogs.rch.org.au\/cah\/wp-json\/wp\/v2\/posts\/4173\/revisions\/4181"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs.rch.org.au\/cah\/wp-json\/wp\/v2\/media\/4174"}],"wp:attachment":[{"href":"https:\/\/blogs.rch.org.au\/cah\/wp-json\/wp\/v2\/media?parent=4173"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.rch.org.au\/cah\/wp-json\/wp\/v2\/categories?post=4173"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.rch.org.au\/cah\/wp-json\/wp\/v2\/tags?post=4173"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}